Sirloin

Top Sirloin Steak

The Top Sirloin is a hardworking favorite — a lean, flavorful cut known for its hearty texture and bold, beefy taste. Perfect for grilling, pan-searing, or slicing thin for steak salads and stir-fry, it’s a versatile choice for any night of the week.

Where It's Cut From

This cut comes from the sirloin primal, located near the rear of the cow, just behind the short loin. It’s naturally lean and slightly firmer in texture than more marbled cuts, but still tender when cooked and rested properly.

Best Way to Cook

Top Sirloin is best cooked quickly over high heat — think seared in a hot skillet or grilled over an open flame. For best results, cook to medium-rare or medium, and let it rest for 5 minutes before slicing to lock in all the natural juices.

Why Our Sirloin is Special

Our sirloin is cut from cattle that are grass-fed and grain-finished for the last 90 days to develop a rich, satisfying flavor profile. Raised on our family ranch using low-stress handling practices, our beef is hormone-free and antibiotic-free (if ever used for illness, those animals are removed from our beef program). No fillers, no preservatives, no dyes — just clean, wholesome beef you can trust.

Pro Tip: Slice against the grain for maximum tenderness and don’t forget a quick marinade if you're cooking it beyond medium!