Protocols

We never give added hormones to our beef cattle — just good care and plenty of pasture.

If an animal ever needs antibiotics to get well, we’ll treat it — because their health comes first. But if they’ve been treated, they’re no longer part of our beef program. We’re committed to offering only antibiotic-free beef you can feel good about feeding your family.

Our animals are the heart of what we do. Yes, they’re raised for meat — but that doesn’t change the way we care for them. We believe they deserve a good life, one with fresh air, open pasture, and as little stress as possible. We use low-stress handling practices every step of the way, and the only time they’re ever confined is for their safety during vet care or routine health checks.

Our cattle are grass-fed and grain-finished — just the way our family has always done it. They spend all of their lives grazing on pasture and are fed a carefully balanced grain ration for the last 90-120 days before harvesting. That grain finish adds beautiful marbling, rich flavor, and the tenderness you expect from a high-quality cut of beef.