Plate Ribs

Beef Plate Ribs

Beef Plate Ribs are a show-stopping, flavor-packed cut known for their rich marbling and fall-off-the-bone tenderness when slow-cooked. These meaty, juicy ribs are perfect for low-and-slow BBQ, braising, or smoking. If you're looking to impress, this is the cut to do it.

Where It's Cut From

These ribs come from the plate primal, located near the belly of the cow. They include the lower portion of the rib cage and are generously marbled, which makes them especially flavorful and ideal for slow cooking methods that melt the connective tissue and render the fat to perfection.

Best Way to Cook

Beef Plate Ribs shine when cooked low and slow — think smoked over wood for hours, braised in the oven, or simmered in a slow cooker. For BBQ, season simply with salt and pepper to let the natural beef flavor shine, or use your favorite rub and sauce for a bold twist.

Why Our Plate Ribs are Special

Our Beef Plate Ribs are cut from cattle that are grass-fed and grain-finished for the last 90 days, giving the meat a deep, beefy flavor and superior texture. Raised on our family ranch with low-stress handling practices, our cattle are never given hormones and are antibiotic-free (if antibiotics are used for illness, those animals are removed from our beef program). You won’t find any fillers, preservatives, or dyes — just clean, delicious beef you can trust.

Pro Tip: For maximum flavor, cook them low and slow until the meat pulls back from the bone and is irresistibly tender. Perfect for backyard BBQ or cozy Sunday dinners.