New York Strip

New York Strip Steak

Lean, bold, and beautifully marbled — our New York Strip is a timeless cut with rich flavor and a firm bite, perfect for steak lovers who appreciate a classic.

Where It Comes From

The New York Strip is cut from the short loin of the cow, located behind the rib section. This area produces tender cuts with a good balance of leanness and fat, making the strip steak one of the most popular and dependable choices.

Cut Details

Our strip steaks are hand-trimmed and boneless, offering a hearty portion with just the right amount of marbling to deliver robust, beef-forward flavor. Flash-frozen at peak freshness, this cut is perfect for everything from backyard grilling to date night dinners.

Best Way to Cook

Grill, pan-sear, or broil — the New York Strip performs well with high, direct heat. We recommend a medium-rare to medium finish for the best texture and flavor. Rest before slicing to preserve juices and tenderness.

Pro Tip: A garlic herb butter finish can take this steak to the next level of flavor.

Why Our Beef is Better

Our cattle are grass-fed and grain-finished for 90 days, raised with care on open pasture. No added hormones, and animals treated with antibiotics are removed from our beef program — just clean, flavorful beef you can feel good about.

A exclusive blend from the sirloin yielding a 90-95% lean product. Ground twice for a finer texture and great eating experience.