Gourmet Ground Beef

Gourmet Ground Beef

Rich, flavorful, and incredibly versatile — our 85/15 Ground Beef is a freezer staple you’ll reach for again and again. Perfectly balanced with 85% lean meat and 15% fat, it delivers a juicy, satisfying flavor in every bite.

What Makes It Special

Our ground beef is made from a custom blend of high-quality cuts, including brisket, ensuring consistent flavor and texture in every batch. Even better? It comes from a single source — one animal — never mixed with trim from multiple cows. That means more traceability, better quality, and flavor you can trust.

We never use fillers, preservatives, or artificial dyes. Just 100% pure, responsibly raised beef — the way it should be.

Best Uses

Whether you’re cooking up burgers on the grill, tacos for the family, or a hearty meat sauce, this ground beef does it all. It browns beautifully and holds its shape, making it ideal for both everyday meals and entertaining.

Pro Tip: Cook over medium heat and drain excess fat for lighter recipes — or keep it all in for extra richness and depth of flavor.

Why Our Beef is Better

Our cattle are grass-fed and grain-finished for 90 days, raised without added hormones and never crowded into feedlots. Animals treated with antibiotics are removed from our beef program. From pasture to plate, it’s beef you can feel great about feeding your family.