Filet Mignon
The most tender cut of beef — our Filet Mignon is the definition of luxury. With a buttery texture and mild flavor, it's perfect for special occasions or anytime you want to treat yourself to something extra special.
Where It Comes From
Filet Mignon is cut from the tenderloin, a small, non-weight-bearing muscle that runs along the spine. This limited-use muscle is what gives filet its unmatched tenderness and delicacy.
Cut Details
Each filet is carefully hand-trimmed to remove any excess fat or silver skin, ensuring a clean, melt-in-your-mouth bite. Flash-frozen at peak freshness, this steak is petite in size but rich in experience.
Best Way to Cook
Pan-sear, grill, or reverse-sear to bring out its natural tenderness. Filet Mignon is best enjoyed rare to medium-rare to maintain its buttery texture. A simple salt and pepper crust with a pat of herb butter is all you need.
Pro Tip: Let rest after cooking and slice gently — filet is delicate and deserves a little finesse.
Why Our Beef is Better
Our cattle are grass-fed and grain-finished for 90 days, never given added hormones, and raised with care on pasture. Animals treated with antibiotics are removed from our beef program. It’s high-quality, transparent beef you can feel great about serving.